Menu A
Menu A | Main Course | Contents | Side Dish | Desserts |
Monday | Italian Beef Bolognaise Penne Pasta | Locally reared minced beef, peppers, grated butternut squash, grated carrot, onion, garlic, tomato, tomato puree, basil & penne pasta | Grated Cheddar Cheesse | Melon, Apricot, Pineapple, Grapes, Peaches & Pear |
Tuesday | Seafood Savoury Rice | Flaked salmon, flaked white fish, rice, Peppers, green beans, basil,onion, saffron, garlic, turmeric, sweetcorn & peas | Wholemeal Bread & Spread | Zebedee’s Chocolate & Orange Sponge with Chocolate Custard |
Wednesday | Speldhurst Kent Sausage with Homemade Baked Beans | Speldhurst pork sausage, haricot beans, tomato, tomato puree, carrot, garlic & onion | Root Vegetable Mash Parsnip, Swede & Carrot | Turners Dairy Farm Smooth Blackcurrant Yoghurt |
Thursday | Organic Soya & Vegetable | Minced organic soya, spaghetti, carrot, swede, butternut squash, onion, courgette, tomato, tomato puree, red lentils, garlic, basil & mixed herbs | Cucumber Smiles | Bramley Apple & |
Friday | Mediterranean Turkey | Turkey meatballs, peppers, garlic, onion, red lentils, grated swede, tomato, tomato puree, oregano & basil | Baby New Potatoes | Plas Farm Winter Berry Frozen Yoghurt |