Menu A
Menu A | Main Course | Contents | Side Dish | Desserts |
Monday | Italian Vegetable Bolognaise Penne Pasta | Minced organic soya, peppers, grated butternut squash, grated carrot, onion, garlic, tomato, tomato puree, basil & penne pasta | Grated Cheddar Cheesse | Melon, Apricot, Pineapple, Grapes, Peaches & Pear |
Tuesday | Savoury Rice | Rice, peppers, green beans, basil, onion, saffron, garlic, turmeric, sweetcorn & peas | Wholemeal Bread & Spread | Zebedee’s Chocolate & Orange Sponge with Chocolate Custard |
Wednesday | Sausage with Homemade Baked Beans | Quorn sausage, haricot beans, tomato, tomato puree, carrot, garlic & onion | Root Vegetable Mash Parsnip, Swede & Carrot | Turners Dairy Farm Smooth Blackcurrant Yoghurt |
Thursday | Organic Soya & Vegetable Spaghetti Bolognaise | Minced organic soya, spaghetti, carrot, swede, butternut squash, onion, courgette, tomato, tomato puree, red lentils, garlic, basil & mixed herbs | Cucumber Smiles | Bramley Apple & Golden Sultana Oaty Crumble with Custard |
Friday | Mediterranean Meatballs | Quorn meatballs, peppers, garlic, onion, red lentils, grated swede, tomato, tomato puree, oregano & basil | Baby New Potatoes | Plas Farm Winter Berry Frozen Yoghurt |